Danora's Twisted Cinnamon Bun features soft dough filled with cinnamon and finished with a crunchy sugar topping, shaped into a rustic twist and individually packed for convenience.
Founded in 1988, Danora remains a family-owned company, supplying quality bakery products inspired by flavours and food traditions from around the world.
Perfect for cafes, coffee shops and foodservice counters, these cinnamon buns offer a convenient ready-to-serve option for breakfast, snacking and grab-and-go occasions.
Ingredients
WHEAT Flour, Water, Palm Oil, Brown Sugar (Sugar, Canesugar Molasses), Sugar, Rapeseed Oil, Coarse Grain Sugar, Yeast, Modified Starch, HAZELNUT Flakes, Whey Powder (MILK), Cinnamon, Dextrose, WHEAT GLUTEN, EGG, Emulsifiers (E471, E472e, E481), Raising Agents (E450, E500), Stabilizers (E440, E412, E401, E516, E450), Salt, Colours (E170, E160a), Coconut Oil, Whole MILK Powder, Flour Treatment Agents (Enzymes (WHEAT), E300), Natural Flavouring, Glucose Syrup, Acidity Regulators (E330), MILK Protein.
Cooking & Handling
Defrost at room temperature for approximately 2 hours, preferably covered with plastic to prevent drying out. Do not refreeze once thawed. Can be warmed for 2–3 minutes at 190°C.
Origin
Denmark
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If in doubt, please contact us on 01205 312700.
