Ingredients
Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Rapeseed oil; Dark chocolate chunks (16%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: SOYA lecithin; Natural vanilla flavouring); Water; Fat reduced cocoa powder (3.1%); Free range whole EGG powder; Skimmed MILK powder; WHEAT starch; Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm fat; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Modified corn starch; Thickener: Xanthan gum; Flavouring.
Cooking & Handling
1. Thaw for 60-120 minutes and serve 2. Alternatively bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store. 3. Allow to cool for a minimum of 15 minutes and serve.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
