Ingredients
durum Wheat semolina, water, eggs (19,36 %).
Cooking & Handling
• Bring to the boil abundant quantity of water, at least 10 parts of water per 1 part of pasta (e.g. 1 liter of water per 100 g of pasta); • add salt (10 g per liter of water); . cook for 6 min in boiling water • cook for 35/40 min in oven at 200°C
Origin
Italy
Suitable for: Vegetarian, Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
