Ingredients
Ingredients: Sugar, cocoa powder, acidity regulator (potassium carbonates), flavouring.
Cooking & Handling
Preparation Instructions: Add 24 g (1 scoop or 4 tsps) of Cadbury Drinking Chocolate to 15 ml of hot water (approx. 75°C) and mix to create a liquid paste. Add the paste (approx. 30 ml) to a 340 ml mug. Steam 180 ml of semi-skimmed milk using steam arm in another jug to 65°C to 70°C. Pour the foamed milk into the mug and mix with the paste to create a delicious warming mug of Cadbury Hot Chocolate. Preparation Instructions (with 284 ml semi-skimmed milk): Swirl four heaped teaspoons of Cadbury Drinking Chocolate into a mug of hot semi-skimmed milk and stir. Alternatively, mix the powder with cold semi-skimmed milk in a microwaveable mug and heat in a 800 W microwave on high for 1 min, stir then microwave for a further 30 sec. Stir before drinking.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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