Duck - Legs, Barbary, Avg. 300-360gm, Each

Barbary duck legs are prized for their rich, distinctive flavour and generous portions of tender meat, with the skin offering the potential for a beautifully crisp finish. Left skin on, they’re ideal for slow roasting or braising, allowing the meat to become succulent while the fat renders and the skin turns golden.

Each leg weighs between 300–360g, with an average weight of 330g, making them a substantial centrepiece for individual portions. Cook slowly with garlic, thyme and stock for a classic French-inspired dish, or pair with orange, star anise and warming spices for a fragrant finish. Supplied frozen, these large duck legs bring character and depth to seasonal menus and traditional favourites.