Classic Latin American Style Recipe Dulce De Leche, this classic style spread is made with full cream milk powder for that authentic indulgent flavour. Dulce de Leche, otherwise known as caramelised milk, has a beautiful deep, golden colour and a wonderful depth of flavour which is extremely versatile thanks to its smooth and creamy consistency.
Ingredients
Sugar, Water, Full CREAM MILK Powder, Glucose and Fructose Syrup and Skimmed MILK Powder.
Cooking & Handling
Direct application
Origin
Spain
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