Ingredients
100% parboiled basmati rice
Cooking & Handling
Allow an average of 50g of dry rice per person. 1. Bring a large pan of water to the boil. 2. Stir in rice and return to a medium boil. Cook for 15-18 minutes, depending on your required texture. 3. Drain well, stand for 3 minutes and lightly fork through the grains before serving.
Origin
Other
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If in doubt, please contact us on 01205 312700.
