Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.
Ingredients
Extra Virgin Olive Oil
Cooking & Handling
Ideal for drizzling, dipping and dressings. Highly recommended for salads as a basis for dressings or dips and to add extra flavour to soups or sauces. Use as a finishing touch to your dishes, drizzle over pizza or pasta.
Origin
Spain
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If in doubt, please contact us on 01205 312700.
