Ingredients
Sugar, Cocoa Powder 26%
Contains cocoa solids 26% minimum
Cooking & Handling
Add 3 heaped teaspoons (18g) into a mug or cup. Add 200ml hot milk just off the boil and stir. Alternatively, steam 200ml of milk. Pour 1/3rd of the milk into a heated mug or glass then add 3 heaped teaspoons (18g) of powder and stir well. Add the remainder of the milk and stir.
Origin
United Kingdom
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
