Ingredients
Chickpeas (60%), Onions, Falafel Mix 9.5% (Fortified Wheat Flour, [Calcium Carbonate, Iron,
Niacin, Folic Acid, Thiamine], Salt, Sugar, Ground Coriander, Ground Cumin, Dried Parsley,
Ground Black Pepper Raising Agent: Sodium Bi Carbonate), Water, Rusk (Fortified Wheat
Flour [Calcium Carbonate, Niacin, Iron Folic Acid, Thiamine], Salt [contains E535 anticaking
agent]), Parsley, Rapeseed Oil, Kibbled Onion, Coriander, Garlic Purée
Cooking & Handling
Oven cook - From Frozen: Remove all packaging then Pre-heat oven and baking tray to 180°C/356°F/Gas mark 4. Cook on the middle oven shelf for 12 - 14 minutes. For fan assisted ovens reduce cooking time by 2 minutes. Deep fry - From Frozen: Remove all packaging and preheat the oil to 175°C/347°F. Fry for 4 minutes. Ensure food is piping hot before serving. All appliances vary, these are guidelines only.
Origin
United Kingdom
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