Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Turkey (14%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Potato, Swede, Onion, Carrots, Parsnip, Brussel Sprouts, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Salt, Raising Agent [Ammonium Carbonate]), Cranberries (Cranberries, Sugar, Sunflower Oil), Christmas Dinner Pie Seasoning (Salt, Cornflour, Sage, Parsley, Thyme, White Pepper, Nutmeg, Onion Powder, Yeast Extract), Gravy Powder (Corn Flour, Demerara Sugar, Yeast Extracts (Contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Dehydrated Potato Flake, Vegan Glaze (Tapioca Dextrin, Dextrose), Salt, Parsley, Beta-Carotene Powder
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 30-40 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
Great Britain
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
