Ingredients
Balsamic Vinegar of Modena “Aceto Balsamico di Modena I.G.P” 60% (wine vinegar, cooked grape
must, concentrated grape must), cooked grape must, fig puree 5% (from concentrate), modified corn starch,
natural flavourings. Contains SULPHITES.
Cooking & Handling
Ready to use
Origin
Italy
Contains: Sulphur Dioxide
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If in doubt, please contact us on 01205 312700.
