Beneath their delicate skin, fresh figs reveal a beautifully soft flesh with a naturally honeyed sweetness and tiny edible seeds that add a gentle crunch. Their colour can range from deep purple to green, while the delicate, jam-like flavour and succulent texture make them a distinctive addition to the fresh fruit range.
Slice into quarters for cheeseboards and grazing platters, or pair with creamy goat’s cheese, cured meats and toasted nuts. Figs are equally lovely roasted to intensify their sweetness, served alongside desserts or folded into salads for a little contrast. A fruit that brings both visual appeal and a touch of natural indulgence to the plate.
Ingredients
Fig
Cooking & Handling
Shelf Life Minimum Pack + 5 days. All produce mush be washed thoroughly before use.
Origin
Israel, Brazil
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