Van der Lee Fish Fingers are formed fish portions coated in a crispy breadcrumb coating, the pre-fried and individually quick frozen for convenience and consistency.
Founded in 1973, Van der Lee Seafish is a leading seafood processor based in Urk, the Netherlands. With decades of expertise in sourcing, processing and freezing seafood, they supply a wide range of fish and seafood products to customers across wholesale, retail and foodservice sectors.
Ideal for restaurants, pubs, schools and catering environments, these fish fingers are perfect for children menus, quick-service meals and classic fish dishes.
Ingredients
Minced Fish (Cod (Gadus morhua), Alaska pollack (Theragra chalcogramma)) in varying proportions, wheatflour, water, rapeseed oil, wheat starch, yeast, salt, stabilizer (E464), vegetable fibre, turmeric, paprika, stabiliser (E 461)
Cooking & Handling
Before consumption the product must be cooked off. Temperature of 75°C must reached in the core of the product.
Origin
Other
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
