Ingredients
100% Jasmine rice
Cooking & Handling
Choose ONE of the following methods. When cooked, this rice has a slightly more luscious texture than other long grain rices. If you prefer a fluffier grain, we suggest you follow the steaming instructions. For all methods, rinse the rice well in a sieve under cold running water. Thai rice is traditionally served unseasoned. Quantities are enough for 4 servings. 1. OPEN PAN METHOD – Put 250g (8oz) rice into a large saucepan with about 1.2 litres (2½ pints) boiling water. Return to a medium boil, stir and cook uncovered for 8 – 10 minutes. Drain, then serve. 2. COVERED PAN METHOD – Put 250g (8oz) rice in a medium saucepan with 450ml (¾ pint) cold water. Bring to the boil, stir, cover and simmer very gently for 10 minutes. Allow to stand for 5 minutes and fork through gently, then serve. 3. STEAMING METHOD – Par-cook 250g (8oz) rice according to open pan method above but for 5 minutes. Drain and rinse. Place in a steamer over a pan of boiling water. Cover and steam for 5 minutes. Fork through gently, then serve. 4. MICROWAVE METHOD – Put 250g (8oz) rice in a deep microwave dish with 450ml (¾ pint) boiling water. Stir and cover cook on HIGH for 5 minutes. Stir, re-cover and cook on DEFROST for 6 minutes. Allow to stand for 3 minutes and fork through gently, then serve. TIMINGS ARE FOR A 650 WATT OVEN. ADJUST OVENS WITH DIFFERENT OUTPUTS ACCORDING TO MANUFACTURERS’ INSTRUCTIONS.
Origin
Other
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