Ingredients
White Bouchons : WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent E300, enzymes, malted WHEAT flour.
Multigrain Bouchons : WHEAT flour, water, RYE flour, WHEAT GLUTEN, yeast, sunflower seeds, salt, buckWHEAT flour, bran WHEAT, brown linseed, millet seed, toasted malted WHEAT flour, yellow linseeds, OAT flakes, rice flour, BARLEY flour, flour treatment agent E 300, enzymes, malted WHEAT flour.
Ciabatta herbs : WHEAT flour, water, olive oil, salt, yeast, WHEAT GLUTEN, malted WHEAT flour .Decor : Herbs.
Multigrain Ciabatta : WHEAT flour, water, OAT flakes, RYE flour, brown linseeds, salt, yeast, sunflower oil, bran WHEAT, WHEAT GLUTEN, malted WHEAT flour. Topping : SESAME seeds, brown linseeds.
Seeded Petit Pain : WHEAT flour, water, RYE flour, bran WHEAT, yeast, salt, devitalized RYE sourdough, WHEAT GLUTEN, sunflower oil, malted toasted RYE flour, WHEAT malt flour, flour treatment agent E300, enzymes. Topping : OAT flakes, brown linseeds, yellow linseeds, sunflower seeds, millet seeds, poppy seeds.
Cooking & Handling
For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. And bake for 8 - 10 minutes turning the trays around half way through to achieve a more even colour.
Origin
France
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If in doubt, please contact us on 01205 312700.
