Ingredients
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.
Cooking & Handling
For Best Results : Pre-heat oven to 200°C place on a baking tray in the centre of the oven. Bake for approximately 15 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Origin
France
Contains: Gluten
May Contain: Eggs, Sesame
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