Ingredients
WHEAT Flour (with Calcium, Iron, Niacin,Folic Acid, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Garlic Purée (3%), Extra Virgin Olive Oil, Yeast, RYE Flour, Salt, Parsley, Fermented WHEAT Flour, Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Malted BARLEY, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Colour (Beta Carotene), Natural Flavouring.
Cooking & Handling
Oven Bake from Frozen, Pre-Heat oven to 200c, Gas Mark 6. Place onto a baking tray with the topped side of the Ciabatta facing upwards. Place onto the middle oven shelf and cook for 7 - 10 mins, unmtil the product is golden brown and piping hot. For best results cook from frozen, do not re-freeze once defrosted.
Origin
United Kingdom
Suitable for: Vegetarian, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
