Ingredients
Mushroom (51%), WHEAT flour, Water, Vegetable oil (Sunflower oil, Rapeseed oil, in variable ratio), Fortified WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), Potato starch, EGG albumen, Potato dextrin, Salt, Garlic Powder, Natural flavourings (with MILK elements), Yeast, Onion extract, Raising agents (E450, E500), Black pepper extract
Cooking & Handling
. Best cooked from frozen . Oven: Preheat the oven at 225°C. Place frozen product on a baking sheet in a single layer and cook for 12 minutes. Turn once during baking-time. . Deep fry: Preheat oil at 180°C. Fry the frozen product for 4 minutes. . Warning: Allow the mushrooms to cool down for 5 minutes before consumption.
Origin
Netherlands (the)
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