Packed with distinctive savoury flavour, fresh garlic bulbs are a kitchen essential, recognised by their papery white skins and firm cloves. Each bulb contains several individual cloves, with an average of 8–10 bulbs per kg. When crushed or finely chopped, garlic releases its characteristic pungent aroma, developing a mellow sweetness and rich depth when cooked.
From slow-roasted dishes and homemade sauces to marinades, dressings and Mediterranean-inspired recipes, garlic brings unmistakable flavour to countless dishes. Roast whole for a softer, sweeter taste or use fresh to add a little extra punch to everyday cooking.
Ingredients
Garlic Bulbs 100%
Cooking & Handling
See packaging for further handling instructions i.e. cooking instructions.
Origin
GB
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