Ingredients
Beef Skirt (26%), WHEAT Flour*, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Flavourings, Colour (E160b(i), E100)), Beef Stock (Water, Corn Flour, Salt, Maltodextrin, Sugar, WHEAT Flour*, Yeast Extract, Palm Fat, Flavouring (MILK), Onion Powder, Spice, Acidity Regulator (E330), Colour (E150c)), Water, Gravy (Water, WHEAT Flour*, Modified Maize Starch, Salt, Colour (E150c, E150d), Hydrolysed Vegetable Protein (SOYA), Dried Onion, Yeast Extract, Corn Flour, Flavourings (CELERY)), Porter Ale (BARLEY), Onion, Carrot, Swede, Worcester Sauce (Water, BARLEY Malt Vinegar, Acidity Regulator (E260), Spirit Vinegar, Molasses, Salt, Sugar, Anchovies (FISH), Colour (E150c), Spices, Flavouring), Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Dextrose, Emulsifiers (E471, E322), Pea Protein, MILK Proteins, Acidity Regulator (E339iii), Colour (E160a(iii)), SOYA Flour, Corn Flour, Rapeseed Oil, Black Onion Seeds, Tomato Puree, Salt, Thyme
*WHEAT Flour fortified with Calcium, Folic Acid, Iron, Niacin, Thiamin)
Cooking & Handling
Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 25 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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If in doubt, please contact us on 01205 312700.
