Ingredients
Gluten Free Cheesecake Base (27%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Golden Syrup, Fat Reduced Cocoa Powder (4.6%), Black Treacle, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Caramelised Sugar Syrup], Vegan Creamy Spread (24%) [Water, Coconut Oil, Modified Tapioca and Maize Starches, Potato and Maize Starch, Sea Salt, Acidity Regulator (E575), Natural Flavourings, Olive Extract, Vitamin B12], Coconut Cream [Coconut, Water], Sugar, Cherry Sauce (7%) [Sour Cherry Puree (60%), Sugar, Glucose Syrup, Modified Waxy Maize Starch, Water, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Natural Flavouring], Dark Chocolate (4.3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Modified Maize Starch, Emulsifier Blend [Water, Sugar, Emulsifier (E475, E471), Ethanol, Acidity Regulator (E525)], Natural Flavourings, Fat Reduced Cocoa Powder (0.6%), Stabilisers (Lactic Acid, Xanthan Gum, Locust Bean Gum, Guar Gum).
Cooking & Handling
Remove all packaging before defrosting. Defrost in a refrigerator for 8 hours. Do not refreeze once defrosted. Consume within 2 days.
Origin
United Kingdom
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