A traditional Lincolnshire pork sausage with 65% pork, seasoned with sage and a carefully balanced blend of spices. The classic seasoning gives it the familiar savoury character you'd expect from a Lincolnshire sausage, while the gluten-free recipe makes it suitable for a wider range of menus.
Supplied as 8s, it’s a practical choice for chefs across breakfast and all-day dining. Serve with a full English, pile into a breakfast bap or use in classic dishes such as bangers and mash for a comforting, traditional option.
Ingredients
Pork (65%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Rice Flour, Seasoning (Salt, Potassium Chloride, Rubbed Herbs, Dextrose, Sodium Tripolyphosphate, Rice Flour, Preservative (Sodium Sulphite), Ground White Pepper, Natural flavouring Extracts, Antioxidant (Ascorbic Acid)), Potato Starch. Filled into Beef Protein Casing.
Cooking & Handling
Remove all packaging. GRILL: For pest results grill. Place under a pre-heated grill at medium heat for approximately 15-20 minutes turning occasionally. SHALLOW FRY: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 12-15 minutes, turning frequently throughout. OVEN: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated over for 25-30 minutes. Turn Occasionally. Cooking times may vary. This is a raw product and must be thoroughly cooked and piping hot throughout before serving.
Origin
United Kingdom
Contains: Sulphur Dioxide
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