Seasoned with a carefully balanced blend of herbs and spices, these Cumberland-style sausages are made with 70% pork for a satisfying, meaty bite and plenty of savoury flavour. The classic Cumberland character makes them a natural fit for traditional British menus, while the gluten-free recipe gives chefs added flexibility.
Supplied as 6s, they work across breakfast, lunch and dinner, from a classic full English and sausage sandwiches to bangers and mash or hearty pub dishes. A versatile sausage with the flavour and texture to hold its own on the plate.
Ingredients
Pork (70%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Potassium Chloride, Spices, Rubbed Sage, Sodium Triphosphate, Preservative (Sodium Metabisulphite), Dextrose, Yeast Extract, Flavourings (Spice and Herb Extracts), Antioxidant (Sodium Ascorbate)). Filled into Beef Collagen Casing.
Cooking & Handling
Remove all packaging. GRILL: For pest results grill. Place under a pre-heated grill at medium heat for approximately 15-20 minutes turning occasionally. SHALLOW FRY: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 12-15 minutes, turning frequently throughout. OVEN: 200oC/Fan 180oC/Gas 6. Place on a baking tray in the centre of a pre-heated over for 25-30 minutes. Turn Occasionally. Cooking times may vary. This is a raw product and must be thoroughly cooked and piping hot throughout before serving.
Origin
United Kingdom
Contains: Sulphur Dioxide
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