A traditional Cumberland-style sausage meat with an 80% pork content, coarsely cut for a more substantial texture and seasoned for a well-rounded savoury flavour. The coarse texture makes it particularly useful when shaping or forming the meat yourself, while the classic seasoning brings plenty of character to the finished dish.
Broad Oak's GF 80% Cumberland Pork Sausage Meat is supplied in 6 x 454g packs and made to a gluten-free recipe. Use it for freshly made sausages, sausage rolls, stuffing, meatballs or other dishes where a quality seasoned pork filling is needed.
Ingredients
Pork (80%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Spices, Dextrose, Rice Flour, Stabiliser (Sodium Triphosphate), Preservative (Sulphur Dioxide)).
Cooking & Handling
Remove all packaging. Cooking times may vary. This is a raw product and must be thoroughly cooked and piping hot throughout before serving.
Origin
United Kingdom
Contains: Sulphur Dioxide
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