Made with 85% Lincolnshire pork, this traditional sausage is seasoned with sage and carefully selected spices for a well-balanced flavour with plenty of savoury character. The generous meat content gives it a satisfying texture, while the classic seasoning makes it a versatile choice across breakfast and main course menus.
Made to a gluten-free recipe and supplied in 6s, it's a quality option for chefs looking for a traditional pork sausage with a little more meat in every bite. From a full English and sausage baps to bangers and mash, it fits naturally across the menu.
Ingredients
Pork (85%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Potassium Chloride, Rubbed Herbs, Dextrose, Sodium Tripolyphosphate, Rice Flour, Preservative (Sodium Sulphite), Ground White Pepper, Natural flavouring Extracts, Antioxidant (Ascorbic Acid)), Sage. Filled into Natural Pork Casing.
Cooking & Handling
Remove all packaging. GRILL: For pest results grill. Place under a pre-heated grill at medium heat for approximately 15-20 minutes turning occasionally. SHALLOW FRY: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 12-15 minutes, turning frequently throughout. OVEN: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated over for 25-30 minutes. Turn Occasionally. Cooking times may vary. This is a raw product and must be thoroughly cooked and piping hot throughout before serving.
Origin
United Kingdom

Contains: Sulphur Dioxide
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