Ingredients
Gluten Free Cheesecake Base (26%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Brown Sugar [Sugar, Cane Molasses], Salted Butter [Butter (MILK), Salt], Golden Syrup, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Black Treacle, Caramelised Sugar Syrup], Mascarpone Cheese (MILK) (19%), Full Fat Soft Cheese (MILK) (18%), Whipping Cream (MILK) (14%), Sugar, Pasteurised Free Range EGG, Lemon Sauce (2.6%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Concentrated Sicilian Lemon Juice (1.3%), Cornflour, Water, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Natural Lemon Flavouring (0.1%), Natural Flavouring, Colour (Lutein).
Cooking & Handling
Remove all packaging before defrosting. Defrost in a refrigerator for 8 hours. Do not refreeze once defrosted. Consume within 2 days.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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