Ingredients
Full Fat Soft Cheese (37%) (MILK), Gluten Free Cheesecake Base (25%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Butter (MILK), Golden Syrup, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Black Treacle, Caramelised Sugar Syrup], Whipping Cream (MILK), Sugar, Pasteurised Free Range EGG, Water, Cornflour, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Vanilla Flavouring (0.1%).
Cooking & Handling
Remove all packaging before defrosting. Defrost in a refrigerator for 8 hours. Once defrosted, display and serve chilled. Do not refreeze once defrosted. Consume within 2 days
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
