Fresh and aromatic, ginger roots are prized for its golden-brown skin, firm interior and distinctive combination of peppery heat and gentle citrus notes. Selected for its freshness and quality, it brings a lively depth of flavour to both traditional recipes and more contemporary dishes.
A staple across Asian-inspired cooking, ginger is perfect for curries, stir-fries, broths, marinades and sauces, while its bright heat also works beautifully in baking, desserts and drinks. Slice, grate or finely chop to release its fragrant flavour, adding a fresh, warming lift wherever it's used.
Ingredients
Ginger plant root 100%.
Cooking & Handling
Product is raw. Must be thoroughly washed and cooked prior consumption.
Origin
Brazil, China, Peru
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