This Gingerbread, Salted Caramel & Belgian Chocolate Cheesecake features a gingerbread crumb biscuit base layered with salted caramel sauce and a creamy chocolate cheesecake filling. Topped with a rich Belgian dark chocolate ganache and hand finished with a mini gingerbread man, it delivers a decadent combination of warming spice, smooth caramel and indulgent chocolate flavours.
Exclusively to Pilgrim, this premium dessert is crafted by Waldrons, renowned for creating high-quality handmade desserts. Combining quality ingredients with expert craftsmanship, Waldron's desserts are designed to deliver both exceptional flavour and presentation.
Ideal for restaurants, cafes, hotels and catering environments, this cheesecake provides a perfect premium dessert with impressive presentation and broad menu appeal.
Ingredients
Water, Vegetable Oil (Palm, Rapeseed), Dextrose, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic acid, Iron, Niacin, Thiamine), Wholemeal Flour (Wheat), Invert Sugar Syrup, Partially Inverted Refiners Syrup, Glucose Syrup, Sweetened Condensed Milk, Unsalted Butter (Milk), Emulsifiers (Sunflower Lecithin, Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Sorbitan Tristearate), Cocoa Powder, Cocoa Mass, Glucose Fructose Syrup, Milk Protein, Molasses, Salt, Natural Flavours (Ginger (0.1%), Lemon, Vanilla, Caramel), Glucose Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger (0.2%), Stabilisers (Carboxymethyl Cellulose, Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Cocoa Butter, Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Maltodextrin.
Cooking & Handling
As per instruction on the packaging.
Origin
United Kingdom
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