Schar's Gluten Free & Vegan Brioche Burger Buns are crafted to deliver a soft, light texture with a subtle sweetness and rich golden finish. Carefully baked for strength and consistency, they hold their shape beautifully against generous fillings while maintaining a smooth, brioche-style bite. Made by expert bakers with over 100 years of baking heritage, these award-winning buns bring restaurant-quality presentation and performance to professional kitchens without artificial preservatives. Supplied ready to use, they are ideal for gourmet burgers, BBQ menus and food-to-go service. Gluten free and vegan. Soft and lightly sweet. Premium bake quality.
Ingredients
Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Vegetable Fibre (Psyllium), Yeast, Humectant (Vegetable Glycerine), Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Fermented Rice Flour, Colour (Beta Carotene).
Cooking & Handling
Defrost thoroughly before use. When stored in closed packaging, consume within 3 days, or 1 day once opened. Do not refreeze.
Origin
United Kingdom
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