Ingredients
Chocolate Ganache (65%) Icing Mix (Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose Gum), Modified Maize Starch, Acidity Regulators(Monosodium phosphate, Disodium phosphate, Sodium Citrate, Salt, Natural Flavouring, Colour (Beta Carotene)),Dark Compound (Sugar, Vegetable Fat (Palm Kernel, Palm, Shea), Fat Reduced Cocoa Powder (15%), Emulsifiers (Lecithins, Sorbitan Tristearate), Natural Flavour)), Dark Chocolate buttons (12%) (cocoa mass(46%), sugar, cocoa butter(9%), emulsifier (SOYA lecithin), flavour), Water, Cocoa. Pastry Case (28%) Gluten free flour blend (Brown rice flour, Potato starch, Tapioca, Maize, Buckwheat flour), Margarine (vegetable oils(palm, rapeseed), water, salt), Sugar, Water, Vegetable Shortening (palm oil, rapeseed oil), ( Xanthan gum(E415))
Cooking & Handling
Serve or eat straight from the freezer OR remove from inner packaging, store in box, serve from chilled and consume within 48 hours,
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
