Ingredients
Cauliflower (66%), Gluten-Free Breadcrumbs (8%) (Rice Flour, Gram Flour, Quinoa (20%), Maize Flour, Quinoa Flour, Maize Starch, Salt, Dried Glucose Syrup, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Dextrose), Sunflower Oil, Water, Rapeseed Oil, Rice Flour, Maize Flour, Maize Starch, Sugar, Salt, Spices (Cumin, Turmeric, Ginger, Cayenne Pepper, Cinnamon, Fennel, Black Pepper, Cardamom), Paprika Powder, Raising Agents (Diphosphates, Sodium Carbonates), Maize Dextrose, Stabiliser (Xanthan Gum).
Cooking & Handling
From Frozen unless otherwise stated Oven: Do not cook more than one bag at a time. Pre-heat oven to 220°C / Fan 200°C / Gas Mark 6. Place cauliflower bites onto a baking tray in the centre of oven and cook for 18 minutes. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Deep Fry: Do not cook more than half a bag at a time. Pre-heat fryer to 182°C and deep fry for 4 minutes. Drain well before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Ensure Cauliflower Bites are piping hot throughout before serving. Do not reheat. To maintain gluten-free and vegan integrity, please ensure all equipment used for preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
