Ingredients
Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.
Cooking & Handling
From Frozen unless otherwise stated Defrost thoroughly for a minimum of 2 hours at ambient temperature. Do not stack more than 2 packs high. Once defrosted consume within 48 hours. To maintain gluten free and vegan integrity, please ensure all equipment used for gluten free and vegan preparation/cooking/serving is clean or dedicated for gluten free and vegan use only.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
