Broad Oak has been making its traditional sausages to the same recipe for almost 100 years, with quality pork and carefully chosen ingredients at the heart of its award-winning reputation. This 78% British pork and leek sausage carries on that tradition, combining a generous pork content with the gentle flavour of leek and subtle seasoning.
Made to a gluten-free recipe, it's a versatile choice for breakfast dishes, pub classics and hearty mains where a well-made traditional sausage belongs.
Ingredients
Pork (78%), Leek (10%), Water, Seasoning (Salt, Onion Powder, Spices, Sodium Diphosphate, Rubbed Herbs, Preservative (Sodium Metabisulphite)), Rice Flour, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Potato Starch. Filled into Natural Pork Casing.
Cooking & Handling
Remove all packaging. GRILL: For pest results grill. Place under a pre-heated grill at medium heat for approximately 15-20 minutes turning occasionally. SHALLOW FRY: Place in a pre-heated frying pan. Cook over a low to medium heat for approximately 12-15 minutes, turning frequently throughout. OVEN: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a pre-heated over for 25-30 minutes. Turn Occasionally. Cooking times may vary. This is a raw product and must be thoroughly cooked and piping hot throughout before serving.
Origin
United Kingdom
Contains: Sulphur Dioxide
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