Ingredients
Shortcake Base (42%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Caramel (42%) [Sweetened Condensed Milk [Whole MILK, Sugar], Salted Butter [Butter (MILK), Salt], Light Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].
Cooking & Handling
Defrost at room temperature in the plastic wrap for 2 hours. Please re-cut around the portions before removing from tray. Once defrosted store in a cool place in an airtight container. Consume within five days. Do not refreeze once defrosted.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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