Ingredients
Brown sugar, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (8%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), carrot (8%), sugar, pineapple, shortening (palm oil, rapeseed oil), butter (MILK), desiccated coconut, HAZELNUTS, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium bicarbonate), modified maize starch, thickener (xanthan gum), salt, natural flavouring, colours (curcumin, annatto norbixin).
Cooking & Handling
Handling Instructions Defrost prior to serving. Store in a Gluten Free environment For ambient / chilled storage and best results keep covered at all times. Use within 72 hours of defrost. Do not re-freeze once defrosted. Defrosting Instructions Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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