Ingredients
Gluten Free Vanilla Muffin Mix (Sugar, Starch, Modified Starch (Maize), EGG White Powder, Vegetable Oil (Coconut), Raising Agent (Disodium Diphosphate E450i, Sodium Bicarbonate E500ii), Humectant (Sorbitol E420), Emulsifier (E471), Maltodextrins, Salt, Natural Flavouring, Thickener (Xanthan Gum E415), Pea Protein, Icing Sugar [Anti Caking Agent (Tricalcium Phosphate E341iii)], Pasteurised Free Range Whole EGG, Rapeseed Oil, Sultanas [Sultanas, Sunflower Oil], Carrots (5%), Margarine [Vegetable Oil (Palm & Rapeseed Oil), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids E471), Flavouring, Colouring (Annatto Bixin E160b(i), Curcumin E100)], Sugar, Unsalted Butter [Cream (MILK)], Full Fat Soft Cheese (Skimmed MILK, Cream (MILK), Lactic Cultures, Salt, MILK Protein, Preservative (Potassium Sorbate E202), WalNUTS, Caramel Compound Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring)., Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Pimento, Cloves, Nutmeg).
Cooking & Handling
To Defrost: Remove all packaging and refrigerate for 12 hours. Shelf life after defrosting 3 days.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
