Ingredients
INGREDIENTS: mature cheddar (24%) (MILK), mozzarella cheese (19%) (MILK) , water, rapeseed oil, rice flour, gram flour, full fat soft cheese (5%) [MILK, cream (MILK), MILK solids, salt, modified maize starch, preservative (E202), lactic culture], smooth onion chutney (5%) (water, caramelised onion (onions, muscovado sugar, sunflower oil), light soft brown sugar, balsamic vinegar (wine vinegar, concentrated grape must), dark soft brown sugar, maize starch, onion powder, white sugar, salt, garlic puree, ginger puree, stabiliser (E440ii)), maize flour, maize starch, potato starch, thickeners (E461, E415), salt, yeast extract, raising agents (E500(ii), E450 (i)), dextrose.
Cooking & Handling
COOKING GUIDELINES: For best results, cook from frozen. The following cooking instructions are based on cooking 6 pieces. Deep Fry: Remove product from packaging. Place product in a single layer in the basket and deep fry for 7 minutes at 180°C. Rational: Pre-heat the rational to 200°C. Remove product from packaging and place on a tray. Cook for 9 minutes. Electric Oven: Pre-heat the oven to 180°C. Remove product from packaging and place on a tray. Cook for 13 minutes. Air Fry: Set the air fryer to 180°C. Remove product from packaging and place in a single layer in the basket. Cook for 10 minutes. Leave to stand for 1 minute before serving. These instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAUTION FILLING MAY BE HOT.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs, Halal
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If in doubt, please contact us on 01205 312700.
