Our Gluten Free Chilli Mozzarella Nuggets combine mozzarella and soft cheese with red and green chillies, coated in a crisp gluten-free breadcrumb for a creamy texture and gentle chilli heat. Carefully prepared for a golden finish and consistent cooking performance, they deliver a balanced savoury flavour with a subtle kick. Produced by Paramount 21 Ltd, specialists in quality foodservice products designed for professional kitchens. Ideal for starters, sharing platters and vegetarian menu options. Gluten free. Crisp and creamy. Lightly spiced.
Ingredients
INGREDIENTS: mozzarella cheese (MILK) (39%), water, rapeseed oil, rice flour, full fat soft cheese (6%) [MILK, cream (MILK), MILK solids, salt, modified maize starch, preservative (E202), lactic culture], gram flour, green chilli (4%), red chilli (4%), maize flour, maize starch, modified potato starch, thickener: E461 & E415, salt, dextrose, raising agents (E450i, E500ii), ground paprika, ground cayenne pepper, ground cumin, ground oregano, garlic powder.
Cooking & Handling
COOKING GUIDELINES: For best results, cook from frozen. Oven Bake: Pre-heat the oven to 170⁰C. Cook for 12 minutes. Turn half way through cooking time. Air Fry: Pre-heat the air fryer to 180⁰C. Place product in the basket in a single layer & cook for 7 minutes. Shake half way through cooking. Deep Fry: Pre-heat the fryer to 180⁰C. Cook the product for 5 minutes. Leave to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving. CAUTION FILLING MAY BE HOT.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs, Halal
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If in doubt, please contact us on 01205 312700.
