Ingredients
Cream (MILK), Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Gluten Free Vanilla Muffin Mix (Sugar, Starch, Modified Starch (Maize), EGG White Powder, Vegetable Oil (Coconut), Raising Agent (Disodium Diphosphate E450i, Sodium Bicarbonate E500ii), Humectant (Sorbitol E420), Emulsifier (E471), Maltodextrins, Salt, Natural Flavouring, Thickener (Xanthan Gum E415), Pea Protein, Pasteurised Free Range Whole EGG, Glucose Syrup (SULPHITES), Water, Gelling Agent (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring, Rapeseed Oil, Sugar, Gelatine, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Caramel Compound Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring).
Cooking & Handling
To Defrost: Remove all packaging and refrigerate for 12 hours. Shelf life after defrosting 2 - 4 days.
Origin
United Kingdom
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