The Handmade Cake Co. Gluten Free Chocolate Brownie Traybake is a rich, indulgent brownie made with an all-butter recipe and 26% dark chocolate. With a soft, fudgy texture and deep chocolate flavour, it works beautifully served cold or warmed through as a dessert.
The Handmade Cake Co. combines traditional handmake baking with the consistency required for professional foodservice. From its Berkshire bakery, every cake is scratch-baked using trusted ingredients, with no artificial preservatives or shortcuts. A best-selling and multiple award-winning traybake, it is pre-cut into 15 squares, offering chefs a convenient, consistent dessert option for cafés, restaurants, hotels and catering menus.
Ingredients
Milk Chocolate Flavour Compound Coating (26%) [Sugar, Palm Kernal Fat, Fat Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].
Cooking & Handling
Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
