Indulgent and gluten-free, this Chocolate Fondant combines a delicate, baked exterior with a molten, velvety chocolate centre. Perfect for dessert menus, buffets, restaurants, and takeaways, it delivers a luxurious treat that’s both rich in flavour and accessible for gluten-free diners.
Ingredients
EGGS, Chocolate (21.9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring), Sugar, Butter (MILK), Water, Maize Starch, Cocoa Powder (1.9%), Whole MILK Powder
Cooking & Handling
Remove all packaging. Reheat the frozen product in the microwave oven for 40 seconds at 800W.
Origin
France
Suitable for: Vegetarian, Coeliacs
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