We Love Cake Gluten Free Double Chocolate Brownies are rich, fudgy and packed with real dark chocolate and chocolate chips, creating an indulgent chocolate flavour in every bite. Made without gluten, wheat or milk, these individually portioned brownies are a versatile sweet treat for cafés, coffee shops and catering menus.
Founded in 2002, We Love Cake specialises in gluten, wheat and milk-free baking, combining traditional baking expertise with the consistency needed for professional foodservice. Supplied as 18 individually portioned 53g brownies, they require minimal preparation and are easy to serve as part of a dessert, with coffee or as a grab-and-go sweet treat.
Ingredients
Dark Chocolate (23%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Flavouring), EGG, Sugar, Rapeseed Oil, Ground ALMONDS, Rice Flour, Dark Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Flavouring), Tapioca Starch, Humectant (Glucose Syrup), Maize Soluble Fibre, Water, Cornflour, Acidity Regulators (E300, E260), Preservative (E202), Citrus Fibre, Raising Agents (E341, E500).
Cooking & Handling
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: Day of defrost +28 days. Store in a cool dry place.
Origin
United Kingdom
Contains: Eggs, Tree Nuts
May Contain: Peanuts
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If in doubt, please contact us on 01205 312700.
