Ingredients
Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (E341(i), E500(ii), Gram Flour, Salt, Maize Starch, Thickener (Xanthan Gum).
Cooking & Handling
Mixing Instructions: 1. Blend 500g dry mix with 600ml of COLD water until it is a smooth and creamy consistency. 2. This should give a thin batter. You can check the consistency of your batter using a Middleton’s Flow Cup. 3. For ideal results, fry at 190°C/375°F. 4. Cook until crisp and golden. 5. For a free Middleton’s Flow Cup, telephone 01902 608122.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
