Ingredients
Sugar (sucrose, cane molasses), Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), EGG, Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate)), Rice flour, Preserved stem ginger (4%) (stem ginger, sugar, water), Crystallised ginger (2%) (ginger, sugar, citric acid), Water, Humectant (glycerol), Lemon cream filling (1%) (sugar, water, palm oil, modified starch, lemon juice concentrate, concentrates (safflower, lemon), natural lemon flavouring, acidity regulators (citric acid, calcium chloride, trisodium citrate), colours (carotene, titanium dioxide), emulsifier (polysorbate 80), gelling agents (gellan gum, sodium alginate), preservative (potassium sorbate)), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Lemon flavouring paste (1%) (sugar, rehydrated lemon juice, ginger, glucose fructose syrup, candied lemon paste, (sugar, candied lemon peel, lemon juice, essential oil), acidity regulator (citric acid), flavourings, concentrated lemon juice, maltodextrin, thickener (pectin, xanthan gum)),
Cooking & Handling
Defrost at room temperature then use within 5 days
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
