Ingredients
Reduced fat soft cheese (27%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), soft cheese (13%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, coated strawberries (10%) (strawberry, thickeners (guar gum, xanthan gum), rice starch, glucose syrup, antioxidant (ascorbic acid)), flour blend (rice, potato, tapioca, maize, buckwheat), water, EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, concentrated strawberry juice, butter (MILK), gelling agent (pectin), natural flavouring, red beetroot juice concentrate (beetroot juice, acidity regulator (citric acid)), dextrose, acidity regulator (sodium citrates).
Cooking & Handling
Handling Instructions Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. Defrosting Instructions Remove all packaging including cakeboard, place on a serving platter and cover. WHOLE: Defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Defrost under refrigeration (8°C or below) for approximately 2 hours. A slight leach will occur from the fruit on defrost where the blade has cut the fruit.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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