Ingredients
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salted Butter [Butter (MILK), Salt], Rapeseed Oil, Fat Reduced Cocoa Powder (3.2%), Milk Chocolate Chips (2.7%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Milk Chocolate Flakes (0.6%) [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Skimmed MILK Powder, Instant Coffee Powder, Stabiliser (Xanthan Gum), Peppermint Flavouring (0.1%), Colour (Copper Chlorophyllin).
Cooking & Handling
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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