This Gluten Free Mixed Fish Coquille St. Jacques features a traditional scallop shell filled with scallops, prawns, salmon and pollack in a rich, creamy sauce, topped with smooth mashed potato and mature cheddar cheese. Carefully prepared for a balanced seafood flavour and golden baked finish, it offers a classic restaurant-style presentation with minimal preparation.
Founded in 1988, Paramount 21 Ltd is a family-owned business dedicated to producing high-quality frozen seafood and vegetarian products. Combining decades of expertise with continuous investment in innovation and production, Paramount delivers reliable, premium products in the UK and around the world.
Supplied in individual 200g portions (excluding the shell), this gluten-free Coquille St. Jacques is ready to bake and ideal for starters, seafood menus and premium dining occasions, delivering a consistent, high-quality dish with an elegant finish.
Ingredients
potato (36%), water, cream (MILK) (12%), scallops (MOLLUSCS) (6%), prawns (CRUSTACEANS) (5%), salmon (FISH) (5%), MSC pollack (FISH) (5%), butter (MILK), white wine (contains SULPHITES) (4%), onion, cheddar cheese (MILK) (2%), modified maize starch, vegetable bouillon [sea salt, potato starch, rice flour, yeast extract, onion powder, garlic powder, herbs, spices, spice extract], gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat flour], garlic, salt, white pepper, dill, paprika.
Cooking & Handling
For best results, cook from frozen. Remove all packaging. Place on a baking tray in a preheated fan oven at 220°C/430°F/Gas mark 9 for 30 minutes, or until golden. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
