Ingredients
Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, fat reduced cocoa powder (5%), dark chocolate curls (1%) (cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), vanilla extract), MILK replacer (whey powder (MILK), cream powder (MILK)), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum).
Cooking & Handling
HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep in an airtight container once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Defrosting Instructions Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. 2. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Usage Instructions 1. Keep in an airtight container once defrosted. 2. Use within 72 hours of defrost. 3. Do not re-freeze, once defrosted.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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